COVID-19 – Adapting is Surviving and Thriving
May 18, 2020
The current COVID-19 climate has only served to remind us just how important the safety and health of our community is, especially during the COVID-19 climate we’re currently facing. But it’s more important than ever for food preparation businesses to implement and adapt our business strategies to survive this pandemic and protect their communities – we are, after all, handling people’s food.
A Perfect Recipe for Mother’s Day Celebration Dinner!
May 8, 2020
Peanut Chicken Satay & Rice – One of the most authentic Thai food! *This recipe serves 4-6 people with jasmine rice and steamed greens. Ingredients 1 onion diced 1 garlic clove crushed 1 kg (fillets) chicken thighs sliced 1 tbs soy sauce 2 tsp curry powder 3 tbs peanut butter 2 tsp Worcestershire sauce 3 […]
The Importance of Fresh Ingredients in Ready-Made Meals
November 28, 2019
“To eat is a necessity, but to eat intelligently is an art.” This is a popular quote that should be familiar to many people and fairly quite easy to understand. It is a known fact that many people love to eat good food. But, how do we really judge food quality especially when we’re buying […]
Why Ready-Made Meals Must Be Nourishing Meals that will Promote Good Health
November 8, 2019
Healthy eating is essential to everyday life, but with all the dietary tips and advice that we encounter, it becomes rather complicated for many people especially forthose with special needs and dietary requirements. Sometimes experts even contradict each other and one person may say something is good, while the other will say that it is […]
Fresh is Best
November 26, 2018
With so many products on our supermarket shelves being made to look healthy by clever marketing tricks and deceptive labelling, it’s time to take a step back, define “fresh” and take a look and what we are really eating. Fresh foods are not frozen or preserved in any way. They are usually sourced locally and […]